I had a real axe to grind that day.

axe

 

Adding a pipe onto an axe or sledgehammer does two great things- adds a little more weight, and helps to extend the life of the handle. Missing and hitting the axe near the head puts a ton of stress on the handle, this protects it.

I also built up the bottom edge, which had worn away, with TIG welds, and then ground it back into shape.

The Egg Story

My husband is a bit of a city boy, which often brings some bits of amusement into my life. This particular conversation about eggs jumps out…

Michael insisted that “you don’t need to refrigerate them, they come out of the chicken hot.”
This is technically true, if you don’t wash the protective film off and they have never been refrigerated. But I think the subtlety of that was lost on him based on his next statement.
“I know, I know… Chickens are cold blooded.”

It kept getting better. Weeks later, the following happened as we sat in the food court at the mall.

“What is feta made from?”
“Cheese.” I wouldn’t disagree if someone were to diagnose me as a smartass.
“From what animal?”
“I dunno. Cow. Goat. Chicken.”
“Chickens don’t give milk. ”
“I don’t know that you know that. You thought chickens were cold blooded. ”
“Birds are cold blooded. They are amphibians. There’s more than one kind of cold blooded.”

I’m kinda curious how many kinds of cold blooded that there are.

Unintentional body image humor

 

My mom shows my sister and I an ad of a young woman in a tiny blue bikini with dangly fringe. “That’s gonna be my swimsuit this year.”

I stare blankly at her. “Okay.”

She steps back, grinning with exasperation. “It was supposed to be a joke, it’s funny, laugh!”

“I’m trying to not make assumptions about your comfort level with your body.”

That got laughs.

 

Birthday Surprise

(But not for me)
frankie

This is the second time that my birthday has been celebrated with the castration of animals.
I brought Frankie in to the vet and asked what kind of dog she thought he was. She pondered for a moment, before declaring “Heinz 57. If you want, we can make something up. Call him a Bavarian Hopslinger.” That sounds like an employee at a brewery to me.